FEEL THE LOVE FROM BIG MUM BEANCURD
Text and photos by Beh Jia Hui
Soya Beancurd is also known as “Tau Fu Fah” in Cantonese, is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. It is a comfort snack craved by all walks of life. It hits the sweet spot between a healthy food and sweet-tooth dessert; jolting joy for all palates. From the traditional sugar syrup to a myriad of toppings, Tau Fu Fah is always the best choice for dessert.
Big Mom Beancurd in Ipoh is definitely a must visit to visit if you are a Tau Fu Fah lover! Its signature Hot Beancurd comes in 3 different flavours which is Ginger, Brown Sugar and weekends-exclusive Chrysanthemum. You can just select your toppings to make your own Tau Fu Fah. The different combinations give varied taste and texture like smooth Tau Fu Fah mixed with chewy pumpkin rice balls. Big Mum is passionate about food research. She always studied and created more healthy food for customers. You can feel the warm and friendly service from them as well.
Big Mom Beancurd Ipoh
Address: 22-24, Jalan Yang Kalsom, Taman Jubilee, 30250 Ipoh, Perak
Phone: 016-533 3210
Operating Hours:
Monday - Sunday 12pm - 6pm
Thursday Off Day
